Aromat Rosemary Steak

Name: Aromat Rosemary Steak
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 5
Cuisine: South African
Ingredients: 5 beef T-bone steaks; 7.5 ml or 1 tsp Aromat Chilli Beef; 2.5 ml or 1/2 tsp pepper; 30 ml or 2 tbsp of olive oil; 2 rosemary sprigs; 45 ml or 3 tbsp of BBQ sauce

5 People
40 min.
intermediate

This creamy mashed potatoes recipe is a must-try, and if you're a lover of meat, the T-bone steak is the perfect accompaniment.

Ingredients

5 beef T-bone steaks
7.5 ml or 1 tsp Aromat Chilli Beef
2.5 ml or 1/2 tsp pepper
30 ml or 2 tbsp of olive oil
2 rosemary sprigs
45 ml or 3 tbsp of BBQ sauce

Cooking Method

Pat the meat dry and season with Aromat Chilli Beef and pepper. Set aside.
Heat oil in a wide pan. Add rosemary sprigs.
Add the meat, reduce the heat to medium and fry the beef for 5 minutes on each side. Remove the meat from the pan and keep it aside.
In the same pan, add BBQ sauce and allow to simmer for 2-3 minutes. Brush the steak with the BBQ sauce.
Serve with creamy mashed potatoes.