Aromat Egg & Fresh Pepper Sandwich

Name: Aromat Egg & Fresh Pepper Sandwich
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 5
Cuisine: South African
Ingredients: 10 medium eggs; 45 ml or 3 tbsp milk; 7.5 ml or 1 tsp Aromat Cheese; 40 g or 3 tbsp of margarine; 1/2 cup robot peppers diced; 10 slices toasted bread; 125 ml or 8 tbsp mayonnaise; cucumber sliced

5 People
25 min.
easy

This mouth-watering, healthy sandwich made using eggs, peppers, and seeded whole-wheat bread is easy and quick to make.

Ingredients

10 medium eggs
45 ml or 3 tbsp milk
7.5 ml or 1 tsp Aromat Cheese
40 g or 3 tbsp of margarine
1/2 cup robot peppers diced
10 slices toasted bread
125 ml or 8 tbsp mayonnaise
cucumber sliced

Cooking Method

Crack the eggs into a medium bowl.
Add milk, Aromat Cheese, and whisk until well combined.
Melt margarine in a large non-stick pan.
Add the peppers and cook for 5 minutes on medium heat.
Add the egg mixture and mix continuously. Make sure the eggs don’t stick to the sides. Cook for 8 minutes.
Spread mayonnaise on each slice of bread. Add sliced cucumber onto the sliced bread and add eggs.
Top the sandwich with the second slice of bread.